Hemp Seed Oil

Ingredients: Raw Unprocessed, Unrefined Cold Pressed Hemp Seed oil.

Shelf Life: 12 months from the date of manufacture.

Usage: Drizzle on Dosas, Pongal, Khichdi, Chutneys, use as a Salad Dressing, add to our Breakfast Bowl, or in Smoothies for those extra nutrients- everything we put it on tastes better and is an added supplement to your diet.

Overview

Indus Hemp Seed Oil offers so much versatility and is harvested from only the highest quality hemp seeds. Every tablespoon serving of Indus Hemp Seed Oil brings a delicious nutty flavor and 15 grams of Omegas 3 & 6 to any meal. Hemp Seed Oil should be used as a finishing oil, rather than a cooking or frying oil, since the delicate omega fatty acids will break down during the cooking process, stripping the oil of its nutritional benefits. We can drizzle on Dosas, khichdi, blend in our salad dressings, sauces, and dips, try and finish off all dishes with a light drizzle for a nutritional boost. For quick and easy use as a supplement, slurp a tablespoon of oil directly for a tasty and convenient way to get our daily Omegas.

Storage Conditions:
Contains no additives or preservatives. Store in a cool & dry place away from direct sunlight.  Refrigerate after opening.

Caution:
Some people may be allergic to specific ingredients. In case of any allergy or irritation caused by this product, discontinue use & consult a medical practitioner.

Nutrition Fact

The nutritional composition of hemp seed is quite unique and exceptional! Whole hemp seeds contain approximately 36% dietary fat, 26% high quality and digestible protein and 31% carbohydrates comprised mainly of dietary fibre, in addition to an interesting array of vitamins and minerals. This is done by slow extraction methods preserving the nutty buttery flavor and rich fatty acid abundance that our Hemp seed oil has to offer! 100% plant-based cold-pressed hemp seed oil is an excellent source of nutrition and protein with an extra vitality whether we’re drizzling hemp seed oil on a salad or on our dosas or khichdi as it has Omegas 3 & 6 with an ideal ratio of 1:3. It is known for its content of fatty acid known as Gamma Linolenic Acid (GLA), for its support of brain, skin, bones and regulating our metabolism.