Hemp Flour

Hemp flour is made from cold pressing the oil from the hemp seeds, what's left is known as a 'hemp cake.' This hemp cake is gently milled and turned into our heavenly, nutrient-dense hemp flour. It's also known as hemp bran or hemp fibre flour. One of the most remarkable benefits of hemp flour comes from its soluble fibre content. Using hemp flour in our baking means we can have our cake and eat it too. Since hemp flour is gluten free, it is missing the structural protein that stabilizes baking goods. Therefore, we recommend to replace only part of the flour in a recipe with hemp i.e. ¼ cup in baking muffins or 10% of the flour in a bread recipe. Let’s not cut out our favorite brownie recipe because it's 'unhealthy.' Instead, upgrade that old cookbook recipe by using 25%-30% of hemp flour along with the other baking flour and see how good it makes us feel. With a delicious nutty taste and dark colour, friends and family will be asking what the secret is!

Storage Conditions:
Contains no additives or preservatives. Store in a cool & dry place away from direct sunlight.  Refrigerate after opening.

Caution:

Some people may be allergic to specific ingredients. In case of any allergy or irritation caused by this product, discontinue use & consult a medical practitioner.

Want Fibre? One tablespoon of nutritious Hemp Flour has approx. 60% of our daily soluble fibre, it's near the threshold of what can be officially dubbed a 'prebiotic'. The hemp fibre is a combination of both soluble and insoluble dietary fibre and it has a low GI index for those who have diabetes. It is also completely free from cholesterol, no saturated fat and low in sodium (salt). Soluble fibre turns into a nourishing gel in the gut that promotes a healthy microbiome, as this special gel acts as food for good bacteria.