Chocolate Hemp Ice-Cream

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CHOCOLATE HEMP ICECREAM SHOPPING LIST:

  • 1 cup coconut cream (We used 2 cans of coconut milk and refrigerated for an hour then separated the
  • cream from the water)
  • 1/2 cup Hemp Seed Milk (or milk of choice). Tip – add an extra 2 tbsp of Hemp Hearts to really thicken it up.
  • 3 tbsp raw cacao
  • 2-3 tbsp maple syrup
  • 1 tsp vanilla
  • pinch of salt
  • 24 frozen Hemp Milk cubes (use the Hemp Milk made above and freeze for 4 hours)
  • Cacao nibs if desired
  • Hemp Hearts for garnish

HOW TO MAKE:

  • Blend all ingredients except Hemp ice cubes in a high speed blender like a Blend Tek or Vitamix until blended thoroughly.
  • Add the ice cubes 4 at a time and pulse until desired consistency. Dish out and serve. Enjoy!
  • Freeze for desired consistency