Chocolate Hemp Ice-Cream
CHOCOLATE HEMP ICECREAM SHOPPING LIST:
- 1 cup coconut cream (We used 2 cans of coconut milk and refrigerated for an hour then separated the
- cream from the water)
- 1/2 cup Hemp Seed Milk (or milk of choice). Tip – add an extra 2 tbsp of Hemp Hearts to really thicken it up.
- 3 tbsp raw cacao
- 2-3 tbsp maple syrup
- 1 tsp vanilla
- pinch of salt
- 24 frozen Hemp Milk cubes (use the Hemp Milk made above and freeze for 4 hours)
- Cacao nibs if desired
- Hemp Hearts for garnish
HOW TO MAKE:
- Blend all ingredients except Hemp ice cubes in a high speed blender like a Blend Tek or Vitamix until blended thoroughly.
- Add the ice cubes 4 at a time and pulse until desired consistency. Dish out and serve. Enjoy!
- Freeze for desired consistency